Spice up Fall with Starbucks Spices a Pumpkin Spice Latte OR the New Chile Mocha!
As soon as we hit mid August, I start thinking when is Starbucks Pumpkin Spice Latte Available? I love the PSL Fraps and Lattes. LOL Yea I’m an addict, can’t help it really. This year it becomes available for everyone on September 6th.
Want it early? Here’s how: Stop by the store and ask if you can get one, or if you can get text messages can use the PSL Fan Pass to get your #FirstPSL early! YAY! Just head on over to http://pslfanpass.com and enter your phone number. You’ll receive a text message with an image, open it and at the top of the image is your pass number to use. Enjoy! I’m going to get mine today 🙂
Pumpkin Spice Latte (affectionately known as “PSL”)
Starbucks most popular seasonal beverage of all time. The fall favorite is made with pumpkin spice sauce with real pumpkin, cinnamon, ginger, clove and nutmeg. It’s handcrafted with espresso and steamed milk, and topped off with whipped cream and a dash of pumpkin pie topping. PSL can also be enjoyed served over ice or as a Frappuccino® blended beverage. And, new this fall, Starbucks customers can try PSL with almondmilk in select U.S. markets.
Chile Mocha
Made with espresso and steamed milk infused with a cocoa and cinnamon powder, topped with a dollop of whipped cream and finished with a sprinkle of Chile Mocha topping consisting of ancho and cayenne chile pepper, cinnamon, paprika, sugar and a touch of sea salt. It’s also delicious as a Frappuccino blended beverage or even coffee-free as hot chocolate. “The first sip should be warm and chocolatey, quickly followed by the creaminess of the whip and just a kiss of sweet and savory heat all at once.”
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I’m a Gramma to a beautiful, funny, smart little girl who was born in July of 2014. She’s the joy of my family and I’m so very proud to be a gramma (an alternate spelling for grandma)! I am a coffee, music, movie and outdoor lover! I love festivals and concerts. Spending time with my family is the best time in my life. I love my blogging job and all it has given me.