Vampires Blood Fudge
1 1/2 C. granulated sugar
1 tsp. salt
2 T. butter or margarine
1/2 C. evaporated milk
1 small box cherry-flavored gelatin
2 to 3 T. raspberry jam
2 C. semisweet mini chocolate chips
1 1/2 tsp. vanilla extract
Vampires Blood Fudge Directions
Butter an 8-inch square pan.
Mix sugar, salt, butter or margarine and milk in a saucepan. Place the
mixture on the stove, and bring to a boil over medium heat. Stir
carefully and continuously for exactly 5 minutes. If you stop stirring,
the mixture will rise in the pan and burn. If the mixture is too near
the top of the pot, the heat is too high and should be lowered.
Prepare gelatin according to package directions, using only 1 cup water.
While gelatin is still liquid, add it and raspberry jam to fudge
mixture. Boil for 3 minutes, stirring constantly.
Remove the saucepan from heat. Turn off the heat. Add chocolate chips
immediately, and stir until they are all dissolved. Add vanilla extract
and stir. Pour fudge into the prepared pan. Refrigerate overnight.
When fudge is hard, turn the pan over and run hot water over the bottom
so you can remove the fudge easily. Cut into 16 squares.
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I’m a Gramma to a beautiful, funny, smart little girl who was born in July of 2014. She’s the joy of my family and I’m so very proud to be a gramma (an alternate spelling for grandma)! I am a coffee, music, movie and outdoor lover! I love festivals and concerts. Spending time with my family is the best time in my life. I love my blogging job and all it has given me.