Here’s a healthy pumpkin bread you can enjoy without feeling guilty! Pumpkin breads are usually loaded with butter and sugar, but Sloan Davis has created this healthy version that is equally delicious and much more forgiving on your waistline!
The best part about this recipe is that its a mix and dump recipe. It’s super simple to make and takes so little time to prepare. Rest assured this will be a crowd pleaser every time!
2 cups Oat Flour
1 1/2 cups Pure Pumpkin (NOT pumpkin pie filling)
2 cups Liquid Egg Whites
1 tsp Baking Powder
2 Tbs Cinnamon
2 Tbs Pumpkin Pie Spice
1/2 cup Sweetener of Choice
Preheat oven to 350 degrees.
Place all ingredients in a bowl and str until well blended.
Divide mixture into sprayed mini loaf pans or bake in 1 large sprayed loaf pan.
Bake for 20 minutes
You can connect with Sloane Davis on:
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About Sloane Davis:
She is a Certified Nutritionist and Personal Trainer who has helped thousands of people, both men and women, around the world get in to top shape both mentally and physically. Sloane has her undergraduate degree in Bachelor of Arts from Syracuse University and became accredited through ISSA with her degree in Sports Nutrition and Personal Training. She works personally and online with thousands of clients around the US and globally.
Check out more pumpkin recipes
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I’m a Gramma to a beautiful, funny, smart little girl who was born in July of 2014. She’s the joy of my family and I’m so very proud to be a gramma (an alternate spelling for grandma)! I am a coffee, music, movie and outdoor lover! I love festivals and concerts. Spending time with my family is the best time in my life. I love my blogging job and all it has given me.