1 pkg. flour tortillas, torn into wedges
1 lb. hamburger meat, browned & drained
1 med. can Ranch-style beans (or plain pinto beans)
1 med. onion, chopped
2 cups shredded cheese (Longhorn, Colby, or combined w/Monteray Jack)
1 can Rotel diced tomatoes w/peppers (mild or hot, as you prefer)
1 can mushroom soup
Spray 2 qt. casserole dish with Pam. Line with torn up tortillas. Then layer, in this order: half of meat, beans, onion, cheese. Repeat layers, beginning with tortillas.
In a separate bowl, mix Rotel & mushroom soup. Pour over the layers in casserole. This will look repulsive, thus the name. You may want to add some grated cheese on top, just to make it look better.
Do not stir.
Bake 45 minutes to 1 hour at 350′ covered. Should be bubbly and hot through & through.
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I’m a Gramma to a beautiful, funny, smart little girl who was born in July of 2014. She’s the joy of my family and I’m so very proud to be a gramma (an alternate spelling for grandma)! I am a coffee, music, movie and outdoor lover! I love festivals and concerts. Spending time with my family is the best time in my life. I love my blogging job and all it has given me.