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How to Make Copy Cat Starbucks Frappuccino in Mocha or Caramel

Copy Cat Starbucks Frappuccino is very easy to make. First you need chilled double strength coffee for any flavor Frap you would like to make.

Copy Cat Starbucks Frappuccino

Double-Strength Coffee is made by brewing with twice the coffee required by your coffee maker (that should be 2 tablespoons of ground coffee per each cup of coffee). Chill before using.

Copy Cat Starbucks Plain Frappuccino!

You will need:

2 cups ice
3/4 cup double-strength coffee, chilled
2 tablespoons of either syrups:
vanilla, hazelnut, raspberry, etc

Copy Cat Starbucks MOCHA Frappuccino

You will Need:

3 tablespoons granulated sugar
1 cup low-fat milk
3 Tbsp. Hershey’s Chocolate

Copy Cat Starbucks Caramel Frappuccino

You will need:

Add 3 tablespoons of caramel topping to the original recipe and prepare as described.


Combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses. Garnish with a dollop of whipped cream and don’t forget the syrups and/or sprinkles on top 😉 Serve with a straw.

Yield: 1 serving
Prep Time: 15 minutes

White Chocolate Mocha Frappuccino

You will need:

8 ice cubes
1/2 cup cold coffee (You can use leftover coffee)
1/4 cup milk or half & half
2 ounces white chocolate, melted
1 Tablespoon sugar
Whipped cream


After the white chocolate cools down a little, whisk it together with the coffee and milk to prevent chunks from forming.  Then combine the white chocolate mixture with the remaining ingredients in a blender and blend until smooth. Top with whipped cream.

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